Greek Salad
Kalamata Olives, Roma Tomatoes, Cucumber, Red Onion, Feta Cheese on Romaine
Red Wine Oregano Vinaigrette
Wild Rice
Cranberries and Slivered Almonds
Grilled Balsamic and Basil Glazed Vegetables
Eggplant, Portobella Mushroom, Asparagus, Yellow Pepper
Fillet of Sole
Lemon-Caper-Chardonnay Sauce
Rosemary Crusted Lamb
Wild Berry Cabernet Sauce
$50.00
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