Tarragon Mustard Chicken.

Friday’s menu was chicken in tarragon-mustard sauce with roasted potatoes, seasonal vegetables and salad with beets and roasted garlic vinaigrette (vegetarians, as a special treat, got hummus, pita and falafels from Aladdin’s. Angela and I wondered if vegetarians consider hummus, pita and falafels to be a treat in spite of their most likely eating it disproportionately more often than non-vegetarians). Danny, Eric and Tony handled entrée and vegetable while Angela did salad and dressing and I took care of the little company who ordered a delicatessen menu. The day was easy (the big MWF company cancelled) except for some forgotten chocolate chip cookies that had to be baked poorly in a too-hot oven, so I was able to focus on photojournalism and not my Negroni hangover (Thursday night bar night at MJ’s).

DANNY
Is the boss. He loves golfing and sports and has a new baby.

ERIC
Is a professional. He works at a very nice restaurant at night.

TONY
Is a professional. He works at the very nice restaurant at night with Eric.

ANGELA
Is a professional. She works with us MWF as long as Charlie has a babysitter.

MICHAEL (not pictured)
Runs the company. He has impeccable flair for party execution and hates commuting.

FRANCISCO
Is our dishwasher/handyman. He keeps us tight with the health inspector.

JOHN
Is our meat man. He and Danny shout at each other constantly.

KELLY (not pictured)
Is on sabbatical in Europe. She is very pretty and smart.

ADAM (not pictured)
Is the author.
















1. Danny and Eric evaluate the doneness of the butternut squash.
















2. Eric, Danny and Tony work in a kitchen.
















3. Angela portions the dressing.
















4. Francisco and John evaluate the friskiness of the lobster.

***More on Tarragon Mustard Chicken soon.***